Secondary outcome assessment, based on a mixed-effects linear regression model, revealed main effects in favor of FBT-BN on all measures of eating pathological features (Table 2) (OBE: F1,77 = 5.77, P = .02; SBE: F1,77 = 5.09, P = .03; vomiting: F1,77 = 11.10, P = .001; all compensatory behaviors: F1,77 = 8.37; P = .005; restraint: F1,77 = 8.72, P = .004; weight concern: F1,77 = 7.01, P < .01; shape concern: F1,77 = 8.93, P = .004; eating concern: F1,77 = 9.23, P = .003; global EDE: F1,77 = 9.07, P = .004), but no differences between groups in self-esteem (F1,77 = 0.96, P = .33) and depression (F1,77 = 0.13, P = .72). Post hoc comparisons (Table 2) revealed greater midtreatment reductions for FBT-BN on all behavioral (ie, OBE, SBE, vomiting, and all compensatory behaviors) and attitudinal (restraint, weight concern, shape concern, eating concern, and global) measures on the EDE-Q, with effect sizes ranging from 0.29 (OBE) to 0.89 (eating concern). At posttreatment, significantly greater reductions for FBT-BN were found for vomiting (effect size, 0.62), all compensatory behaviors (effect size, 0.68), and EDE restraint (effect size, 0.50). No significant differences were obtained between groups at the 6-month follow-up, although mean levels for FBT-BN were lower on all EDE measures except SBE.